I suggest flattening these cookies to the thickness you would like them to be before you bake them too. I used this cookie stamp to press mine down, but you can easily use the bottom of a cup or even the tines of a fork to flatten the cookies. Then, just roll the cookie dough into balls and flatten them out. I prefer to use a one tablespoon measuring spoon or cookie scoop because it makes the perfect size cookies. Once you’ve mixed up the cookie dough, scoop it out and place the balls of cookie dough on a baking sheet. The cookie dough will be a little crumbly at first, but I promise as you keep mixing it will all come together. The final step is to mix in some all-purpose flour and salt. You’ll cream together the butter and powdered sugar for 1 to 2 minutes or until they’re well combined like the picture above. To make these cookies, you will start out with some butter and powdered sugar. There’s only 1/2 cup of powdered sugar in these cookies, so they’re not overly sweet.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |